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250g cooked shrimps or prawns, shelled half a cucumber 1 tblsp fresh dill 1 tblsp made mustard 1 tsp salt 1 tsp sugar 1 litre buttermilk |
Gluten-free Low-carb Low-fat Egg-free Nut-free Sugar-free1 1. omit sugar |
Chop the dill, cucumber and shrimps or prawns. Put in a blender with the mustard, salt and sugar. Blend until smooth.
Stir in the milk, chill and serve.
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