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250g split peas. 4 chicken portions 500g butcher's sausages 6 rashers streaky bacon 1 large onion, sliced 6 medium potatoes, thickly sliced salt and pepper 2 bay leaves |
Dairy-free Egg-free Nut-free Sugar-free |
Pre-heat oven to 200º C (400º F, gas mark 6).
Soak the peas overnight in a large casserole dish in 1½ water.
Skin chicken portions and cut each into two parts. Roll up bacon rashers. Twist sausages to make two from each one.
Layer up chicken, bacon rolls, sausages. onion and potato slices. Season and add bay leaves. Add more water to cover, if necessary.
Cover and bake for 1 hour. Reduce heat to 160º C (325º F, gas mark 3) for a further 2-3 hours.
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