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Anniversary casserole

6 Servings

6 chicken portions
salt and pepper
2 tblsp oil
150 ml orange juice
90 ml wine vinegar
300 ml cider or water
2 large onions, chopped
½ level tsp ground coriander
1 orange
1 banana
 
Gluten-free
Low-carb
Low-fat
Dairy-free
Egg-free
Nut-free
Sugar-free



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Skin chicken portions, season and fry on both sides until browned.

Place them in a casserole dish, add the orange juice, vinegar and cider or water. Add onions, season and sprinkle with coriander.

Cover and bake for about 2 hours until tender.

Peel and chop banana and orange and add to casserole.

Bake for a further 30 minutes and serve.







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