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500g stewing beef, cubed 250g pickling onions, peeled 1200ml stock 2 level tblsp tomato puree 2 level tblsp sherry 1 carton fromage frais salt and pepper |
Egg-free Nut-free Sugar-free |
Put all the ingredients except the fromage frais into a large pan or pressure cooker. Bring to the boil, cover and simmer for 1½ hours, or pressure cook on high for 20 minutes.
Stir in the fromage frais, check and adjust seasoning. Serve hot.
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