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2 tblsp wine vinegar 2 tsp dry mustard salt and pepper 180g fresh horseradish, grated 250ml double cream |
Meat-free Gluten-free Low-carb Egg-free Nut-free Sugar-free |
In a small basin combine vinegar, mustard, seasoning and horseradish.
Stiffly whip the cream and fold into mixture.
Check seasoning, transfer to a sauce boat, and serve.
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