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Cottage cheese casserole

4 Servings

3 eggs – lightly beaten
750ml cottage cheese
1 small diced onion
salt and black pepper to taste
(36g Carb total)
 
Meat-free
Gluten-free
Low-carb
Low-fat
Nut-free
Sugar-free



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Mix all ingredients and pour into a casserole dish. Bake at 175°C (Gas 4, 350°F) for 45-50 minutes, or until firm and pulls away from the sides of the pan. Serve warm.







Gluten Free-Easy - Easy recipes that are Gluten-free (not Taste-free)




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