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2 ripe avocado pears 2 tblsp lemon juice 1 tblsp olive oil 150 ml (¼ pint) double cream small pinch of sugar (optional) salt and pepper |
Meat-free Gluten-free Egg-free Nut-free Sugar-free1 1. without sugar |
Cut avocados in half, remove stones and scoop out flesh. Blend with lemon juice.
Stir in olive oil and cream gradually, beating to mix well.
Pile back into the avocado shells, garnish with parsley and serve chilled.
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