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30g (1 oz) butter 1 kg (2 lb) potatoes 200 ml (½ pint) milk salt and pepper ¼ tsp nutmeg 1 level tblsp fresh parsley, chopped |
Meat-free Gluten-free Egg-free Nut-free Sugar-free |
Pre-heat oven to 200 ºC (400º F, gas mark 6).
Butter a deep pie dish.
Peel and chop potatoes in chunks. Pile into dish and pour over milk. Add seasoning and nutmeg.
Bake uncovered for 45 minutes.
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