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Cranberry sauce

6-8 Servings

500g (1 lb) cranberries
180g (6 oz) castor sugar
125ml (¼ pint) water
 
Meat-free
Gluten-free
Low-fat
Dairy-free
Egg-free
Nut-free



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Put all the ingredients into a saucepan, cover and simmer for about 15 minutes until berries are tender. Turn into a serving dish and allow to cool.







Gluten Free-Easy - Easy recipes that are Gluten-free (not Taste-free)




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