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About 10 lettuce leaves 750g (1½ lb) shelled or frozen peas 1 level tsp mint, chopped (optional) 1½ tblsp butter salt & pepper |
Meat-free Gluten-free Egg-free Nut-free Sugar-free |
Wash the lettuce leaves and use half to line a large saucepan.
Put in the peas, sprinkle with the mint, if used, and the butter cut into small pieces.
Cover with remaining lettuce. Put lid on pan, and cook on low heat for 20 minutes, shaking now and then to prevent the peas from sticking.
Season, turn into a warmed serving dish. Serve hot.
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