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500g (1 lb) potatoes, peeled deep fat to fry |
Meat-free Gluten-free Dairy-free Egg-free Nut-free Sugar-free |
Using a mandolin or other fine slicer, cut potatoes into very thin slices.
Pat dry on kitchen towel.
Heat oil, test by dropping a cube of fresh bread into the oil. If it browns quickly, the oil is ready to use.
Fry the chips a few at a time, so that they do not stick together.
Sprinkle with salt and drain well on kitchen towel.
Serve hot.
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