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100g (4 oz) castor sugar 50ml (2 fl oz) brandy 100g (4 oz) butter, softened |
Meat-free Gluten-free Egg-free Nut-free |
Put sugar in bowl, add brandy and stir until sugar is completely dissolved.
Put the butter into the bowl with the brandy and sugar, and mix thoroughly.
Transfer to a serving dish. Chill. Serve with hot pudding.
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