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500g (1 lb) cooking apples, peeled and chopped 2 level tblsp castor sugar 1 level tsp grated lemon rind 2 eggs, separated 125ml (¼ pint) double cream |
Meat-free Gluten-free Low-carb Egg-free Nut-free |
Cook apple, sugar and lemon rind together with a very small amount of water if needed, to make a puree.
Remove from the heat and stir the egg yolks in quickly. The mixture should thicken.
Allow to cool and pour into a bowl.
Beat the egg whites until stiff and in another bowl whip the cream. Fold the egg white gently into the mixture, followed by the cream.
Refrigerate for at least 30 minutes before serving.
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