Appetizer Recipe:
Summer soup — English
4 Servings
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30g (1 oz) butter 1 lettuce 250g (8 oz) peas (fresh or frozen) 250 ml (½ pint) stock 125 ml (¼ pint) single cream 2 tblsp chives, finely chopped salt and pepper |
Meat-free Gluten-free Egg-free Nut-free Sugar-free | |
 Wash lettuce, break into individual leaves. Melt butter in saucepan. Add lettuce and cook for 1 minute, turning frequently. Add peas and stock. Bring to the boil, stirring, and simmer for 15 minutes. Blend. Chill. Serve with a swirl of cream and a sprinkling of chopped chives on the top of each bowl. | ||
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