Cake Recipe:
Coconut mountains/maccaroons — French
Makes 16 cakes
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200ml (6 oz) can condensed milk 250g (8 oz) desiccated coconut ½ tsp vanilla essence three or four different food colours |
Meat-free Gluten-free Low-fat Egg-free | |
 Pre-heat oven to (325º F, gas mark 3). Mix coconut, milk and vanilla essence together. Divide into four portions and colour three or four of them with different colours (one can be left white). Lay sheets of rice paper or greased foil on baking sheets. Form the mixture into four pyramids of each colour, each about 1" apart on the paper. Bake for 15 minutes or until pale golden. Peel off foil if used or cut round if using rice paper. Cool on a wire rack. | ||
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