Vegetable Recipe:
Patate alla Poppea — Italian
4 Servings
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30g (1 oz) butter 1 kg (2 lb) potatoes 200 ml (½ pint) milk salt and pepper ¼ tsp nutmeg 1 level tblsp fresh parsley, chopped |
Meat-free Gluten-free Egg-free Nut-free Sugar-free | |
 Pre-heat oven to 200 ºC (400º F, gas mark 6). Butter a deep pie dish. Peel and chop potatoes in chunks. Pile into dish and pour over milk. Add seasoning and nutmeg. Bake uncovered for 45 minutes. | ||
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