Vegetable Recipe:
Pisellini alla Capricciosa — Italian
4 Servings
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350g (12 oz) peas, fresh or frozen 60g (2 oz) butter 1 small onion, diced ½ red pepper, diced 60g (2 oz) ham diced |
Gluten-free Egg-free Nut-free Sugar-free | |
 Cook peas. Meanwhile, fry onions in butter for 5-7 minutes until golden. Add red pepper and ham and cook for a further 3 minutes. Drain the peas. Combine with onions, pepper and ham. Check seasoning and serve in a warmed serving dish. | ||
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