Dessert Recipe:
Hazelnut and apple mousse — French
4-6 Servings
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2 tblsp lemon juice 500g (1 lb) eating apples 60g (2 oz) chopped hazelnuts 15g (½ oz) gelatine 4 egg whites green colouring 60g (2 oz) sugar 4 tblsp double cream |
Meat-free Gluten-free | |
 Put the lemon juice into a saucepan. Peel, core and grate the apples on top and mix together. Cook gently until very soft. Remove from the heat and stir in half the nuts. Dissolve the gelatine in 1 tblsp of water in a basin over a pan of simmering water. Stir gelatine into apple mixture. Whisk egg whites until stiff, gradually adding colouring until it turns pale green. Whisk in sugar. Fold egg mixture into apple and put into a serving dish. Decorate with whipped cream and the remaining nuts. Serve chilled. | ||
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