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| Wellness | Fitness & Weight Loss | Food | Supplements & Treatments | Developmental disorders | ||||
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2 oz fresh breadcrumbs 8 oz pork sausagemeat 2 oz mushrooms 4 level tblsp cranberry sauce 1 egg 1 level tsp salt pepper 2 breasts of lamb, boned and trimmed |
Dairy-free Nut-free |
Pre-heat oven to 160º C (325º F, gas mark 3).
Mix all the ingredients except the lamb together.
Make sure the diaphragm has been completely removed from the lamb breasts. Lay them out flat, spread with stuffing and roll up. Tie with string or secure with skewers.
Place on a rack in a roasting tin. Cover with foil and bake for 2½ hours.
Remove foil and bake for a further ½ hour.
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