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| Wellness | Fitness & Weight Loss | Food | Supplements & Treatments | Developmental disorders | ||||
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½ tsp dried sage ½ tsp dry mustard ½ tsp salt ½ tsp pepper 1.25kg joint spare rib of pork 2 eating apples, peeled and sliced 250 ml cider 250 ml stock |
Gluten-free Dairy-free Egg-free Nut-free Sugar-free |
Pre-heat oven to 170º C (350º F, gas mark 4).
Mix sage, mustard, salt and pepper together and rub all over the meat.
Put apples, cider and stock into the bottom of a roasting tin. Stand meat on a rack over the apples.
Bake for about 1¾ hours.
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