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Mint sauce

Makes 250 ml

8 tblsp mint leaves
2 level tblsp castor sugar
125 ml boiling water
125 ml wine vinegar
 
Meat-free
Gluten-free
Low-fat
Dairy-free
Egg-free
Nut-free



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Put the mint leaves on a chopping board and sprinkle with sugar. Chop finely.

Put into a bowl, add the boiling water and vinegar. Mix well and leave to stand in a warm place for 30 minutes, then transfer to a serving jug.










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