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| Wellness | Fitness & Weight Loss | Food | Supplements & Treatments | Developmental disorders | ||||
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4 chicken portions 125g mushrooms 30g butter 1 large onion, finely chopped 1 clove garlic, crushed 400 ml can tomatoes, drained ½ tsp Herbes de Provence salt and pepper 300 ml can condensed kidney soup or 400 ml can kidney soup |
Gluten-free Low-carb Low-fat Egg-free Nut-free Sugar-free |
Pre-heat oven to 180º C (350º F, gas mark 4).
Skin chicken.
Fry mushrooms in butter for 2 minutes, add onions and garlic, fry until golden.
Fry chicken until browned
Put the mushrooms, onions, chicken, tomatoes and seasoning in a casserole dish. Pour kidney soup over. If using condensed soup, add half a can of water (or the juice from the tomatoes).
Cover and bake for 1½ hours.
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