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250g broccoli spears 4 cooked chicken breasts 2 x 400 ml cans cream of chicken soup 2 tblsp mayonnaise 1 tsp lemon juice ½ level tsp curry powder 4 oz grated cheese 1 oz breadcrumbs 1 oz butter |
Low-carb Low-fat Egg-free Nut-free Sugar-free |
Pre-heat oven to (350º F, gas mark 4).
Cook broccoli. Drain and put into a casserole dish. Add chicken pieces.
Mix soup, mayonnaise, lemon juice and curry powder and pour over chicken.
Mix breadcrumbs and cheese, sprinkle over casserole ande dot with butter.
Bake for 30 minutes.
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