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| Wellness | Fitness & Weight Loss | Food | Supplements & Treatments | Developmental disorders | ||||
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3.5kg sirloin of beef, boned and rolled 30g butter 1 tsp coarse sea salt |
Gluten-free Low-carb Low-fat Dairy-free Egg-free Nut-free Sugar-free |
Preheat oven to 220º C (450º F, gas mark 8).
Rub joint all over with the butter and sprinkle with salt.
Roast for 30 minutes at 220º C (450º F, gas mark 8), reduce heat to 210º C (425º F, gas mark 7) and roast for a further 1¼ hours, basting occasionally.
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