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| Wellness | Fitness & Weight Loss | Food | Supplements & Treatments | Developmental disorders | ||||
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60g butter 2 tblsp oil 1 large onion, thinly sliced 60g mushrooms, sliced 2 large tomatoes, peeled, de-seeded and chopped 500g calves' or lambs' liver 150ml soured cream salt and pepper |
Gluten-free Low-carb Egg-free Nut-free Sugar-free |
Heat butter and oil in a frying pan and fry the onions gently until soft and golden.
Add the mushrooms and tomatoes and cook for 2 minutes.
Slice the liver into thin slivers, about 3" x ½" thick. Add to pan and cook, turning mixture over, for a further 5 minutes.
Stir in soured cream and heat through. Check seasoning and serve with potatoes or rice and green salad.
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