Sozzled hearts
6 Servings
1.5kg lambs' or pigs' hearts
2 tblsp malt vinegar
250ml stock
250ml red wine
2 tblsp olive oil
salt and pepper
1 large onion, chopped
125g lean bacon, chopped
2 large potatoes, sliced
3 carrots, sliced
125g mushrooms, sliced
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Gluten-free
Low-carb
Low-fat
Dairy-free
Egg-free
Nut-free
Sugar-free
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Looking for something else?
Prepare hearts and cut into cubes. Place in a casserole, cover with stock, wine and olive oil. Add seasoning and onion. Marinate for 6 hours or overnight.
Add bacon to casserole, bring to the boil, cover and simmer for 15 minutes.
Add carrots and potatoes, simmer for 25 minutes.
Add mushrooms and simmer for a further 5 minutes. Check seasoning and serve.
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