Side Recipe:
Cranberry sauce — American
6-8 Servings
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500g (1 lb) cranberries 180g (6 oz) castor sugar 125ml (¼ pint) water |
Meat-free Gluten-free Low-fat Dairy-free Egg-free Nut-free | |
![]() Put all the ingredients into a saucepan, cover and simmer for about 15 minutes until berries are tender. Turn into a serving dish and allow to cool. | ||
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