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Bread sauce

6 Servings

1 peeled onion with 2 cloves stuck into it
350ml (¾ pint) milk
90g (3 oz) fresh white breadcrumbs (without crusts)
salt and pepper
15g (½ oz) butter
 
Meat-free
Egg-free
Nut-free
Sugar-free



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Put the onion with the cloves into the milk, heat gently to boiling point, take off heat and leave to stand, covered, for 30 minutes. Remove onion and cloves.

Stir in the breadcrumbs, seasoning and butter. Reheat and serve immediately.







Gluten Free-Easy - Easy recipes that are Gluten-free (not Taste-free)


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