Vegetable Recipe:
Zesty red cabbage — English
4 Servings
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500g (1 lb) red cabbage 60g (2 oz) butter 4 cloves 1 tblsp vinegar 60g (2 oz) sultanas 2 level tblsp brown sugar salt & black pepper |
Meat-free Gluten-free Egg-free Nut-free | |
 Pre-heat oven to 170º C (350º F, gas mark 4). Shred cabbage, wash and drain. Melt butter in pan, add cabbage, cloves, vinegar, sultanas, sugar, salt and pepper. Stir to mix. Cover pan. Bake in the coolest part of the oven for 2 hours until tender. Serve hot. | ||
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