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Cho-jang (Korean soy and vinegar sauce)

Makes 600ml

250ml good quality vinegar
250ml soy sauce
75g brown sugar
pine nuts to taste
finely chopped onions if liked
crushed sesame seeds if liked
 
Meat-free
Gluten-free
Low-carb
Low-fat
Dairy-free
Egg-free



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Dissolve the sugar in the liquid ingredients and add pine nuts to taste. Finely chopped onion or crushed sesame seeds may be added if liked. Use as a fish dip.










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