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Dahi (Indian curd/yoghurt)

Makes 500ml

500ml full cream milk
juice of 1 lime or ½ lemon
 
Meat-free
Gluten-free
Egg-free
Nut-free
Sugar-free



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Bring milk to blood heat, add lemon or lime juice and stir well. Leave covered in a warm place for 12-15 hours until set.

To make a new batch, reserve a tablespoon of the previous batch and use this instead of the citrus juice.










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