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| Wellness | Fitness & Weight Loss | Food | Supplements & Treatments | Developmental disorders | ||||
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500g wholemeal flour water to make dough |
Meat-free Low-fat Dairy-free Egg-free Nut-free Sugar-free |
On a large clean work top, make a well in the centre of the flour and pour some water into this. Gradually work the water into the flour until all the flour has been incorporated and the mixture makes a dough.
Break the dough into walnut sized pellets and roll out into very thin circles, about 20-25cm in diameter.
Cook on a griddle or dry heavy frying pan on both sides until pale brown patterns are seen on both sides.
Serve with curry or Tandoori as an addition or alternative to rice.
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