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Pulao (Pakistani pilau rice)

4 Servings

2 cups brown rice
2 tblsp oil
salt and pepper
4 cups boiling water
yellow food die (optional)
 
Meat-free
Gluten-free
Low-fat
Dairy-free
Egg-free
Nut-free
Sugar-free



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Fry rice gently in the oil, stirring all the time. Add plenty of salt and pepper, and when the rice begins to look translucent, slowly add the liquid. When all the water has been added, stir, cover and cook over a very low heat until all the water has been absorbed. Add several drops of food die to the cooked rice, and serve.







Gluten Free-Easy - Easy recipes that are Gluten-free (not Taste-free)


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