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Alu ko kufte (Nepali potato kebabs)

6 Servings

12 large potatoes
4 spring onions
1 cup chopped coriander
1 cup peeled mashed tomatoes
2 cups cooked cauliflower
juice of 1 lime
oil
salt
 
Meat-free
Gluten-free
Dairy-free
Egg-free
Nut-free
Sugar-free



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Boil potatoes in salted water and mash until smooth.

In a separate bowl, mix remaining ingredients except oil.

Divide mashed potato into small balls, stuff with mixture and flatten.

Heat oil and fry until brown. Serve hot.










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