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| Wellness | Fitness & Weight Loss | Food | Supplements & Treatments | Developmental disorders | ||||
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2 tblsp cornflour or arrowroot 2 tblsp malt vinegar 2 tblsp soy sauce 2 tblsp dark brown sugar 450ml water 1 medium carrot (optional) |
Meat-free Gluten-free Low-fat Dairy-free Egg-free Nut-free |
Mix cornflour to a thin paste with the water, add vinegar, soy sauce and sugar.
Put into a pan, cook and stir continuously over a low heat until the mixture boils and becomes thickened and translucent.
Cut the carrot into very fine julienne strips and stir into the sauce just before serving.
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