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225g tin pink salmon 1 chopped onion salt and pepper 130ml cheese sauce 1 small tin tomatoes 120g grated cheese |
Low-carb Low-fat Egg-free Nut-free Sugar-free |
Mash salmon up and place in an ovenproof dish.
Cook onions very gently in a little water until very soft. Drain and spread over the top of the salmon. Season with salt and pepper.
Mix cheese sauce and tomatoes together and pour over. Sprinkle with grated cheese and bake in a hot oven until browned.
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