Dessert Recipe:
Tangy summer sauce —
6-8 Servings
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60g (2 oz) butter 60g (2 oz) castor sugar 2 eggs, beaten 1 orange, juice only juice from the pineapple used for the pudding 1 level tsp cornflour or arrowroot |
Meat-free Gluten-free Nut-free | |
 Melt the butter. Add sugar, beaten eggs, and fruit juices, made up to ½ pint with cold water. Cook together until hot, stirring now and then. Blend cornflour or arrowroot with a little water and add, stirring continuously until thickened. Serve hot with South Seas Christmas pudding | ||
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