Appetizer Recipe:
Brussels sprout soup — English
4 Servings
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500g (1 lb) Brussels sprouts 600ml (1 pint) stock 1 small onion, sliced 2 tblsp single cream salt & black pepper nutmeg to taste (optional) |
Meat-free Gluten-free Low-carb Egg-free Nut-free Sugar-free | |
 Prepare sprouts, add to a pan with the chicken stock and cook gently until tender (20-25 minutes). Cool and liquidise. Return to pan, heat gently (but not to boiling point). Add cream and season to taste. Serve. | ||
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