Main Recipe:
Cod fiesta —
6 Servings
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15g (½ oz) butter 125g (4 oz) green or red peppers, chopped 125g (4 oz) mushrooms, chopped a pinch of mace 6 x 150g (5 oz) cod steaks 60g (2 oz) cheddar, finely grated ¼ tsp paprika salt and pepper to taste |
Gluten-free Low-carb Low-fat Egg-free Nut-free Sugar-free | |
 Pre-heat grill. Melt butter, add peppers and mushrooms and cook gently for about 10 minutes. Add seasoning and mace. Place cod steaks in grill pan, grill on medium heat for 5 minutes on each side (10 minutes for frozen cod steaks). Spoon pepper mixture on top of each steak, sprinkle with grated cheese and put back under the grill for a further 5 minutes until the cheese is bubbling and golden. Serve with green vegetables or salad. | ||
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