Dessert Recipe:
Apple lemon mousse —
6 Servings
|
1 packet lemon jelly 250ml (½ pint) unsweetened apple puree 2 eggs, separated 1 lemon |
Meat-free Gluten-free Low-fat Dairy-free Nut-free | |
 Dissolve the jelly and make up to 250ml (½ pint) with boiling water. Mix apple puree and egg yolks with the grated rind of half a lemon. Stir in the jelly and put in a cold place to cool. When the jelly mixture is almost set, stiffly whisk egg whites. Whisk the jelly until thick and pale, then fold in egg whites. Pour into a serving dish. Decorate with lemon slices from the remaining half of the lemon and serve chilled. | ||
| Please support our sponsors: | |
|
|
|
