Side Recipe:
Hot tomato sauce — American
4 Servings
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1 kg (2 lb) fresh tomatoes, skinned 1 medium onion, sliced 30g (1 oz) butter 1 level tblsp olive oil 2 cloves garlic, crushed 2 level tsp fresh basil 1 bay leaf 2 level tsp fresh rosemary 1 level tsp fresh parsley 125 ml (¼ pint) stock salt and black pepper 1 level tblsp tomato puree |
Meat-free Gluten-free Low-carb Egg-free Nut-free Sugar-free | |
 Put all the ingredients into a large saucepan and season to taste. Cover and simmer for about 30 minutes. Blend until smooth. Return to pan and reheat. | ||
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