Party Recipe:
Coeur à la crème — French
4 Servings
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300g (8 oz) unsalted cream cheese 250 ml (½ pint) double cream 1 level tblsp castor sugar 2 egg whites 250g (8 oz) raspberries or strawberries |
Meat-free Gluten-free Nut-free | |
 Rub cheese through a sieve with the back of a wooden spoon. Mix with cream. Stir in sugar. Stiffly whisk egg whites. Fold in to cream and cheese mixture. Spoon into a non-stick heart-shaped mould, levelling top. Leave in the refrigerator overnight. In the morning, turn out and decorate with raspberries or strawberries. Serve with cream. | ||
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