Side Recipe:
Savory butters — French
Makes 4 oz
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100g (4 oz) butter Maitre d'Hotel butter: 2 tblsp chopped parsley 1 tblsp lemon juice Mustard butter: 1 tblsp dry mustard ¼ tsp lemon juice Curry butter: 1 tsp curry powder 1 tblsp lemon juice Tomato butter: 2 level tblsp tomato puree ¼ tsp lemon juice |
Meat-free Gluten-free Low-carb Egg-free Nut-free Sugar-free | |
 Cream the butter, then beat in the other ingredients. Form into a roll the diameter of the pat you wish to serve. Wrap in greaseproof paper and refrigerate. To serve, just unwrap and slice off the number of pats required. | ||
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